Sun-dried Tomato Spread

• 8 oz cream cheese
• 8 oz butter (or less)
• 8 oz grated parmesan
• 4 oz re-hydrated sun-dried tomatoes
• 1/2 C black olives
• 4 large cloves garlic
• 1 t white pepper
• 1 t black pepper
• 1/4 C lemon juice

Place all ingredients together in food processor, blend well. Remove, shape, and refrigerate.