LOW COUNTRY BOIL

Old Frederica Fare

• 1/2 lb. cooked smoked sausage per person (Kielbasa)
• 1/2 lb. shrimp per person (in shell)
• 1 ear corn per person (shucked)
• 1 box shrimp boil per 2 lbs. shrimp
• 1 t. vinegar per lb. shrimp
• 1/2 t. Tabasco per lb. shrimp
• 1 t. red pepper per 4 lbs. shrimp
• 1 t. black pepper per 4 lbs. shrimp
• 3 new potatoes per person (optional)
• 2 onions per person (optional)

Fill a large pot about 3/4 full of water. Add potatoes and all spices and bring to a boil and cook for 5 minutes. Add sausage and bring back to boil for 5 minutes. Add onions and boil 5 minutes. Add corn and boil for 5 minutes. Check all ingredients for doneness, especially potatoes. Add shrimp and boil until shells begin to separate from the shrimp. Turn off heat and let stand for a few minutes. Drain and serve.