Baked Walnut Fudge a la 4th of May
Note: This should be gooey on bottom and we usually serve it upside down and the plate so the crust is on the bottom and the gooey is on top. - Flo Anderson
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 each eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 cup walnuts, chopped
- 1 cup butter, melted
- 1/2 cup cocoa powder, unsweetened
Combine ingredients and beat until blended. Pour into a 9 inch square pan. Set pan into a larger pan and pour hot water into larger pan so that it comes up the sides by 1 inch. Place pans into 350 degree oven. bake for 1 hour. Serve warm with Vanilla Ice Cream.
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