1. St. Simons Island
  2. Brunswick
  3. Jekyll Island

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Crab au Gratin

  • 4 T. butter or margarine
  • 4 T. flour
  • 1 cup milk
  • 1/4 tsp. salt
  • few grains pepper
  • 1/4 cup sherry
  • 3/4 cup mild cheddar cheese, grated
  • 1 lb. crabmeat
  • paprika

Melt butter or margarine in small sauce pan. Add flour mixed with salt and pepper, and stir until well blended and smooth, free of lumps. Pour on milk gradually, while stirring constantly. Bring to boiling point. Boil 2 minutes. Stir well. Stir in sherry and 1/4 cup cheese. Remove from heat. Cheese need not melt. Stir in crabmeat and divide into 6 individual casseroles. Top with remaining cheese and sprinkle paprika. Bake at 350 degrees for 15 to 20 minutes until hot and cheese just starts to brown.

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